Resident TOY-MH Chef du Cuisine

[ChiChiNooky Owner]

I offer my 30 plus years of Chefdom to the fine pages of Toyota motorhome.org!

I will soon install my Freedom tailgater grill on the rear (swings out) on my Chinook and offer my time tested opinions/recipe advise/ect? on the art of minimized cooking on the road.

Authentic Smokhouse BBQ is my passion (owned my own place for 5 years) and culinary arts is my career.

Lets get some thoughts and ideals flowing through the fall/winter (smoking/grilling is fun all year long however)

[dogre]

Welcome! I eagerly anticipate any tips you wish to share. My spouse and I don't like to cook inside our 'Toybox' unless we have to. I have been using a vintage "Kangaroo Kitchen" grill, steamer, griddle from the 70's. What is your grill and how is it mounted?

Dave

Chelan, WA

[Derek up North]

This perhaps?

http://www.freedomgrill.com/FG-50.htm

or perhaps this.

http://www.freedomgrill.com/FG-900.html

[ChiChiNooky Owner]

This perhaps?

http://www.freedomgrill.com/FG-50.htm

or perhaps this.

http://www.freedomgr...com/FG-900.html

almost...No I have the first one made the 100 (best size imo) I used to have it mounted to the rear on my catering truck (an s-10 hotshot delivery vehicle with 75/25 split hot holding and refer holding...it was sweeeet!

My link